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Product Information
The Kistler tradition of Burgundian style Chardonnay is continued here in the “Noisetiers”, 2007: Use of new and used Limosin Oak for fermentation and up to 18 months aging not to mention very careful cluster selection. Kistler’s typical flavor profile is present also: green apple, pear, with a touch of lemon-citrus
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; "Kistler Chard Les Noisetiers Sonoma County Northern California Coast :: 2008 :: 750 ML")